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Our cuisine is a compelling example of traditional and modern culture. It keeps a big tradition, history and philosophy which can’t be shared unless you become a part of the preparation process. Cook for and with your friends you will find out the secrets of Georgian cuisine.

 

"KHINKALI" making

  • Khinkali preparation – Tasting (5 per persons)

 

Duration: 1 hour and 20 minutes.

 

BREAD BAKING IN A "TONE"

  • 3 breads per person
  • Tasting of fresh Georgian bread with Georgian Cheese Guda and glass of white

 

Duration – 40 minutes

 

Making “Churchkhela”

Try to prepare the most popular Georgian desserts. Enjoy the fun process and a tasty result.

  • 5 Churchkhelas for each person

 

Duration – 1 hour

 

CHACHA DISTILLATION

PARTICIPATION IN GRAPE HARVEST